Brochetas de pollo con boniato en su salsa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Brochetas de pollo con boniato en su salsa
. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brochetas de pollo con boniato en su salsa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo con boniato en su salsa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo con boniato en su salsa
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pollo con boniato en su salsa
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brochetas de pollo con boniato en su salsa
using 11 ingredients and 7 steps. Here is how you cook it.

Se trata de un plato que permite variar algunos de sus ingredientes o reemplazar por otros del agrado de los comensales. Sencillo y de un sabor agridulce exquisito.

Ingredients and spices that need to be Make ready to make Brochetas de pollo con boniato en su salsa
:

1. 1 pechuga de pollo
2. 1 pimiento rojo grande
3. 1 pimiento verde grande
4. 1 cebolla grande
5. 3 boniatos (batatas) grandes
6. 1 chorrito vino blanco
7. a gusto sal y pimienta
8. 1 pizca azúcar
9. 1/2 taza aceite de oliva suave
10. chimichurri (el que viene en paquete, para condimentar la carne y las verduras a gusto)
11. 1 pizca pimentón

Instructions to make to make Brochetas de pollo con boniato en su salsa

1. Preparación de las brochetas: Cortar las pechugas en trozos pequeños y parejos; cortar los pimientos y la cebolla de la misma manera.
2. Por separado, condimentar el pollo, los pimientos y la cebolla con sal, pimienta, chimichurri y pimentón a gusto, agregar el aceite de oliva y colocar los trozos de pollo, la cebolla y pimientos condimentados en los pinchos, alternándolos.
3. Preparación de los boniatos: Aparte, cortar los boniatos, ya pelados, en daditos pequeños. Los sobrantes desparejos que queden, dejarlos para la salsa de boniato.
4. Cocinar los dados de boniato en un recipiente con aceite de oliva (unas dos cucharadas), a fuego medio e ir mezclando, suavemente, hasta que se cocinen y doren.
5. Salsa de boniato: Por otro lado, hervir en un poco de agua (una taza aprox.) los restantes de boniato, retirar del fuego una vez hervidos.
6. Pisar los boniatos hervidos hasta hacer un puré; mezclar todo (el puré y el agua donde fueron hervidos) y colar, obteniendo lo que será la salsa de boniato (un líquido, de color anaranjado, y espeso).
7. Agregar un chorrito de vino blanco una pizca de azúcar, cocinar a fuego lento, unos 10 min. aprox. y remover de vez en cuando hasta retirar del fuego.

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So that's going to wrap it up with this exceptional food Recipe of Quick Brochetas de pollo con boniato en su salsa
. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!