Cuscús a mi manera

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cuscús a mi manera. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cuscús a mi manera is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Cuscús a mi manera is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cuscús a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cuscús a mi manera using 11 ingredients and 7 steps. Here is how you cook it.

Muy versátil

Ingredients and spices that need to be Prepare to make Cuscús a mi manera:

1. Cuscús: aprox 200gr comen 4 personas fácilmente
2. 400 gr pechuga pollo
3. 70 gr pasas
4. 1 pimiento verde
5. 1 pimiento rojo
6. 2 zanahorias
7. 1 calabacín
8. 1 cebolla
9. 1 berenjena
10. 1 tomate
11. 1 limón, hierbas provenzales, sal, pimienta, agua, vino blanco

Instructions to make to make Cuscús a mi manera

1. Limpiar y cortar un tiras o tacos al gusto el pollo. También se puede hacer con cordero o ternera
2. Salpimentar el pollo, echar bastantes hierbas provenzales, y el jugo de medio limón, reservar
3. Por otro lado poner las pasas en un plato con el zumo del otro medio limón y vino blanco, reservar
4. Limpiar y cortar al gusto todas las verduras y hortalizas, también se puede usar calabaza... Rehogar la cebolla y zanahoria, luego añadir pimientos y berenjena, luego calabacín, cuando esté todo al dente sin pasarnos o al gusto, añadir el tomate
5. Sacar en un plato y en la misma sartén freír un poco el pollo, añadir las verduras y las pasas, esperar a que evapore el alcohol. Listo
6. Para el cuscús, medir con un vaso, la misma cantidad de cuscús que de agua, un pelín más de agua por si se evapora. Calentar el agua y una poca de sal en un cazo hasta antes de hervir, apartar y añadir el cuscús, remover, dejar que repose un par de minutos incluso tapar para que hidrate bien. Añadir poca mantequilla, media cucharadita o menos, remover para que se suelte.
7. Juntar todo y bon apetit ¡¡ Se puede usar caldo en lugar de agua, verduras hervidas en lugar de sofritas, unas carnes y verduras u otras...

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Cuscús a mi manera. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!