Ensalada mar y montaña

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada mar y montaña. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ensalada mar y montaña is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Ensalada mar y montaña is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada mar y montaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada mar y montaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada mar y montaña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Ensalada mar y montaña using 16 ingredients and 11 steps. Here is how you cook it.

Esta receta está inspirada en la de la compañera #LacocinadeMPilar. Por cierto perdón por no poner foto pero me pudo la curiosidad y me olvide, pero como nos ha gustado mucho repetiremos y haré la foto

Ingredients and spices that need to be Prepare to make Ensalada mar y montaña:

1. 2 bolsas lechuga con zanahoria y remolacha
2. 4 pechugas de pollo
3. 1 lata caballa en aceite de girasol
4. 2 latas mejillones al natural
5. 2 latas atún al natural
6. 1 rulo de cabra
7. hueso Olivas sin
8. 4 rodajas piña (en su jugo o en almíbar)
9. Jengibre en polvo
10. Pimienta negra
11. Sal
12. Orégano
13. Aceite de oliva
14. Vinagre de Módena
15. 2 huevos duros
16. Tomates cherry (yo he puesto 5 por persona)

Instructions to make to make Ensalada mar y montaña

1. Lo primero es engrasar con aceite una bandeja de horno, salpimentar las pechugas y ponerlas al horno 10 min.
2. También poner los huevos a cocer
3. En un bol grande empezaremos a poner los ingredientes
4. En mi caso a mi marido no le gusta el pescado salvo el atún y poco más, así que lo primero he puesto la caballa desmenuzada
5. Después he añadido el queso cortado a trozos
6. Añadir los mejillones y el atún escurridos, y en el caso del atún también desmenuzado
7. Cortamos las olivas y las incorporamos
8. Después las bolsas de ensalada
9. Los tomates, el pollo cortado a trozos, los huevos bien picados
10. Añadir las especies (jengibre, pimienta, orégano y sal) un buen chorreón de aceite y vinagre.
11. Mezclamos todo bien y a comer. Buen provecho!!!

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