Fiambre de pollo con bacon y pistachos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fiambre de pollo con bacon y pistachos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fiambre de pollo con bacon y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo con bacon y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fiambre de pollo con bacon y pistachos using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fiambre de pollo con bacon y pistachos:

1. 300 gr pechuga de pollo en trozos
2. 100 gr bacon ahumado en trozos
3. 60 gr queso cremoso
4. 2 huevos
5. 1 cucharadita sal
6. 1 pellizcó de pimienta negra molida
7. 1 cucharadita perejil picado seco
8. 40 gr pistachos pelados
9. 750 gr agua

Steps to make to make Fiambre de pollo con bacon y pistachos

1. Ponemos en el vaso la pechuga y el bacon y trituramos 15 segundos velocidad 5
2. Añadimos el queso, huevos, sal, pimienta, perejil y pistachos, mezclamos 15 seg giro a la izquierda, velocidad 4
3. Vertemos la mezcla sobre un cuadrado de papel film y envolvemos la carne dando forma de cilindro. Hacemos rodar el rollo sobre la encienta para que quede bien sellado. Reservamos en el recipiente varoma.
4. Lavamos el vaso de la Thermomix y añadimos el agua. Colocamos el varoma en su posición, lo tapamos y programamos 30 minutos/varoma/velocidad 1. Retiramos el fiambre y dejamos enfriar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Fiambre de pollo con bacon y pistachos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!