Moussaka de berenjenas 🍆

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Moussaka de berenjenas 🍆. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moussaka de berenjenas 🍆 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Moussaka de berenjenas 🍆 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Moussaka de berenjenas 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de berenjenas 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de berenjenas 🍆 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de berenjenas 🍆 estimated approx 1.30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Moussaka de berenjenas 🍆 using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Moussaka de berenjenas 🍆:

1. Pisto
2. 1 berenjena pequeña
3. 1 pimiento rojo
4. 1 pimiento verde
5. 1 cebolla
6. 1 calabacín
7. tomate triturado
8. ajo
9. sal
10. aceite oliva
11. carne picada
12. Bechamel
13. 1/2 litro leche
14. 4 cucharadas harina
15. Sal
16. pimienta negra/blanca
17. 1/2 cebolla
18. nuez moscada
19. 2 cucharadas mantequilla o aceite de oliva
20. queso rallado
21. 1 berenjena grande

Instructions to make to make Moussaka de berenjenas 🍆

1. Para el pisto. Cortamos todas las verduras en trocitos
2. En una sartén con el aceite bien caliente rehogamos la cebolla y la carne picada. Cuando casi esté añadimos el resto de verduras y ponemos sal, lo tenemos a fuego medio hasta que sereogue. Y
3. Ya cuando esté todo rehogado añadimos el tomate, probamos si está ácido le ponemos un poco de azúcar y lo tenemos 10, 15m a fuego medio tapado con una tapa
4. Bechamel. Picamos la cebolla y en una sartén o cacerola, ponemos la mantequilla y la cebolla y rehogamos.
5. Y seguidamente ponemos la harina y movemos un poco y enseguida vamos echando la leche poco a poco(preferiblemente tibia para que no se hagan grumos) y no dejamos de remover, y cuando empiece a hervir bajar el fuego, y añadir sal, pimienta blanca/negra y nuez moscada
6. Preparación. Cortamos la berenjena k parezca las planchas de lasaña y les damos un toque de sartén.
7. En una bandeja para horno.ponemos 1 capa de bechamel, 1 de berenjena, 1de pisto, 1 de berenjena, 1 de pisto, 1 de berenjena, bechamel, queso rallado
8. Y metermos al horno, ya previamente precalentado, 180 g 15m

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Moussaka de berenjenas 🍆. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!