Pan de pita relleno

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pan de pita relleno. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de pita relleno is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pan de pita relleno is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de pita relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pita relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de pita relleno is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan de pita relleno using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan de pita relleno:

1. 4 pechugas de pollo
2. 1 cebolla grande
3. 2 cda. Mayonesa
4. 25 ml. Vino blanco
5. 250 g. Queso gorgonzola
6. 150 g. Queso roquefort
7. 1/2 Lechuga
8. 3 Tomate
9. Pan de pita
10. Aceite
11. Sal
12. Pimienta

Instructions to make to make Pan de pita relleno

1. Ponemos una olla con un poquito de aceite a fuego medio, mientras que se calienta el aceite cortamos la cebolla en juliana.
2. Cortas las pechugas de pollo a taquitos muy chiquitito.
3. Una vez el aceite caliente echamos la cebolla y la sofreímos, echamos una pizquita de sal y movemos. Le echamos un chorrito de vino blanco
4. Mientras cortamos la lechuga en juliana bien finita, el tomate lo cortamos en láminas finas. Cuando el pollo está hecho le echamos las 2 cucharadas de mayonesa y mezclamos, echamos los quesos y dejamos que se derritan, moviendo constantemente para que no se queme el queso.
5. El pan de pita lo metemos unos segundos en el microondas unos segundos. Lo abrimos y le echamos el tomate y el relleno de la olla. Lo empatamos y ya está listo.
6. Echamos el pollo una vez echa la cebolla. Subimos el fuego a medio alto y dejamos que se haga el pollo mientras vamos moviéndolo de vez en cuando.
7. Una vez deshecho los quesos lo probamos de sal y pimienta, si está al gusto apagamos el fuego y echamos la lechuga.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Pan de pita relleno. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!