Pastel Griego

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel Griego. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel Griego is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pastel Griego is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel Griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Griego is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Griego estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastel Griego using 21 ingredients and 7 steps. Here is how you can achieve it.

Un pastel con aire Griego... relleno de pollo, echalotes, arroz thasmin, queso, apio y huevos batidos, muy rico.

Ingredients and spices that need to be Make ready to make Pastel Griego:

1. Para la masa
2. 300 gr Harina
3. SAL 1 CUCHARADITA
4. 2 cdts Polvo de hornear
5. 100 gr Manteca
6. 1 huevo
7. Agua fria c/n
8. Relleno
9. 4 Echalote
10. 100 cc Aceite
11. Arroz thasmin 100 gr
12. 600 cc Caldo de vegetales
13. Sal y pimienta
14. 100 gr Queso raggianito
15. 2 Huevos
16. 2 Pechugas de Pollo
17. Eneldo fresco
18. Tomillo 2 cucharads
19. 2 apio
20. 100 gr Queso patergras
21. 100 cc Crema de leche

Instructions to make to make Pastel Griego

1. Preparar la Masa:
   Mezclar en un bol la harina junto al polvo de hornear y la sal, tamizar y poner la manteca cortada en trozos y con la ayuda de un tenedor o con la yema de los dedos deshacer hasta que quede bien deshecha.
2. Hacer un hueco en el centro y poner los huevos, mezclar e ir agregando el agua fría según se necesite, hasta conseguir un bollo suave, la masa no se amasa.
3. Con un palote se estira la masa de aprox. 1 cm de espesor y se forra un molde untado con manteca y enharinado de 24 cm de diámetro.
4. Preparar el Relleno:
   En el microondas se ponen los echalotes picados con 50cc de aceite, luego se pone el arroz Thasmi con el caldo caliente y otra vez al microondas durante 8 minutos, repartiendo el tiempo en 2 minutos cada vez, para retira y revolver. Al terminar la cocción, salpimentar, agregar los huevos batidos y el queso, mezclar y reservar.
5. Por otro lado se ponen en el microondas las pechugas en trozos con los echalotes restantes durante 4 minutos, al terminar la cocción salpimentar, condimentar con eneldo y tomillo.
6. Por últimos incorporamos el apio piciado el queso rallado y el huevo batido con la crema de leche.
7. Armar el Pastel:
   En el molde que forramos con parte de la masa, se agrega el relleno, se reparte de forma homogénea y se cubre con tiras de masa haciendo un enrejado, hornear durante 30 a 45 minutos a horno moderado y después Glup!!!!!!

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So that is going to wrap it up for this special food Simple Way to Make Homemade Pastel Griego. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!