Pollo con champiñones a la carbonara

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo con champiñones a la carbonara. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo con champiñones a la carbonara is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pollo con champiñones a la carbonara is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con champiñones a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo con champiñones a la carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo con champiñones a la carbonara:

1. 1 kg filetes de pollo
2. 1/2 cebolla (si esta es grande)
3. 1 lata pequeña champiñones laminados
4. 1 taza vino blanco
5. 1 paquetito bacon en trocitos
6. 1 caja pequeña nata para cocinar
7. Sal
8. Pimienta blanca

Steps to make to make Pollo con champiñones a la carbonara

1. Se marinan los filetes de pollo uno a uno al gusto, yo los mariné con un poquito de zumo de limón, una pizca de sal, una pizca de pimienta negra y un poco de curry. Lo dejé 24 horas en la nevera para que cogiera bien el marinado.
2. En una cazuela se echa aceite de oliva virgen extra (pero solo el culo de la cazuela).
3. A continuación, se echa la media cebolla muy picada y dejamos que se poche y cuando esté pochada echamos el bacon.
4. Removemos durante 5 minutos. A continuación echamos los champiñones laminados y seguimos removiendo.
5. Después de eso, los filetes cortados en trocitos lo echamos con todos los ingredientes y removemos de vez en cuando, una vez estén blancos le echamos la taza de vino blanco y esperamos 5 minutos a que se evapore el alcohol.
6. Cuando esté bien evaporado le echamos la nata para cocinar, un puñadito pequeño de sal y una poca de pimienta blanca y removemos y dejamos a fuego medio alto hasta que la nata esté al gusto que queramos, si la queremos espesa removemos y la dejamos en fuego pero si la queremos más bien líquida lo removéis un par de minutos más y listo. Está buenísimo.

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So that is going to wrap it up with this special food Recipe of Speedy Pollo con champiñones a la carbonara. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!