Salteado de pollo con verduras en salsa agridulce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salteado de pollo con verduras en salsa agridulce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salteado de pollo con verduras en salsa agridulce is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salteado de pollo con verduras en salsa agridulce is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salteado de pollo con verduras en salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo con verduras en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo con verduras en salsa agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de pollo con verduras en salsa agridulce estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Salteado de pollo con verduras en salsa agridulce using 15 ingredients and 3 steps. Here is how you cook that.

Receta facil, rapida y con un sabor agridulce estupendo ¡¡

Ingredients and spices that need to be Make ready to make Salteado de pollo con verduras en salsa agridulce:

1. 700 g pechuga de pollo, (con solomillo de cerdo también queda rico)
2. 2 zanahorias grandes
3. 1 cebolleta
4. 1 puerro
5. 3 dientes ajo
6. 50 gr jengibre fresco (en polvo también vale)
7. 4 cucharadas aceite de oliva
8. 1 brik pequeño de vino blanco
9. zumo de medio limón
10. 3 cucharadas vinagre de arroz
11. 4 cucharadas salsa de soja
12. 1 guindilla
13. 1 cucharadita azúcar
14. pimienta negra
15. al gusto semillas de sésamo

Instructions to make to make Salteado de pollo con verduras en salsa agridulce

1. Picar el jengibre con los dientes de ajo. Cortar la carne de pollo, las zanahorias la cebolla y el puerro en tiras finas. Poner a calentar el aceite en una sartén y dorar ligeramente los ajos y el jengibre.( si no teneis jengibre fresco , en polvo tambien vale, varia un poquito pues el sabor del jengibre fresco es diferente, pero tambien vale )) Añadir la cebolla y el puerro y cocinar a fuego medio hasta que quede transparente ( ojo que no se pase ). Incorporar la zanahoria, salteando todo unos minutos.
2. Añadir la carne, subir el fuego y regar con el vino blanco. Pasados un par de minutos, sazonar con el zumo de limón, el vinagre, la salsa de soja, la guindilla picadita, el azúcar y la pimienta negra. Saltear el conjunto al fuego entre 10,o, 15 minutos, hasta que la carne esté hecha , probar y rectifacar de sal ( yo no le echo sal pues ya lleva soja ) pero es opcional y hechar el sesamo por encima,
3. Este plato quedo crujiente pues lo cocino mi hijo y lo dejo a su gusto, pero es opcional, al gusto de cada uno,una receta facil, rapida y con un sabor agridulce buenisimo ¡¡

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Salteado de pollo con verduras en salsa agridulce. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!