Tapas y entrantes. Nuggets de pollo
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tapas y entrantes. Nuggets de pollo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tapas y entrantes. Nuggets de pollo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tapas y entrantes. Nuggets de pollo is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Tapas y entrantes. Nuggets de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapas y entrantes. Nuggets de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Tapas y entrantes. Nuggets de pollo using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tapas y entrantes. Nuggets de pollo:
- 250 g. pechuga de pollo
- 1 cucharada generosa queso crema
- 1 rebanada pan de molde
- harina
- 2 huevos
- copos de maíz (Corn Flakes)
- pan rallado
Instructions to make to make Tapas y entrantes. Nuggets de pollo
- Troceamos la pechuga de pollo en tacos no demasiado grandes, para facilitar el triturado.
- Mojamos un poco el pan de molde en leche, sin que se nos llegue a quedar empapado y chorreando, así conseguiremos que los nuggets nos queden más jugosos.
- Ponemos en un vaso robot de cocina los trozos de pechuga de pollo, el pan de molde escurrido y el queso crema. Trituramos lo justo para obtener una masa homogénea con todos los ingredientes integrados.
- Ponemos los copos de maíz en una bolsa de congelar y, con ayuda de un rodillo, los trituramos un poco, no queremos polvo de copos de maíz, queremos que nos queden algunos trozos que se noten luego al comernos los nuggets.
- Cogemos tres platos: uno con harina, otro con huevo batido y otro con una mezcla entre los copos de maíz triturados y un poquito de pan rallado. Vamos cogiendo trozos de masa del tamaño típico de un nugget y lo empanamos pasándolo por harina, huevo y copos de maíz.
- Esta receta se puede hacer en horno a 220°, 5 minutos por cada lado o podemos poner en aceite bien caliente.
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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Tapas y entrantes. Nuggets de pollo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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