Tortillitas de acelgas o pollo

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tortillitas de acelgas o pollo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortillitas de acelgas o pollo is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Tortillitas de acelgas o pollo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortillitas de acelgas o pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillitas de acelgas o pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillitas de acelgas o pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillitas de acelgas o pollo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tortillitas de acelgas o pollo using 10 ingredients and 6 steps. Here is how you can achieve that.

Una receta de Regina y Belén en las jornadas de Puertas Abiertas de las Colmenas 2016 en Madrid con una opción vegetariana o con una versión con pechuga de pollo.

Ingredients and spices that need to be Get to make Tortillitas de acelgas o pollo:

1. ----- Para la de espinacas:
2. 1 kg espinacas frescas, c2-3 cebollas y 3 ajos
3. 3 huevos
4. 2-3 cebollas
5. 3 dientes ajo
6. ------ Para la de pollo:
7. 1 pechuga de pollo
8. 3 huevos
9. 2-3 cebollas
10. 3 dientes ajo

Steps to make to make Tortillitas de acelgas o pollo

1. Las espinacas se cortan en trocitos muy pequeñitos y se cocinan quitando el agua que sobra.
2. Se fríen las cebollas hasta dorarlas y se añade el ajo picado y después de unos minutos agregamos las espinacas, y freímos un poquito más.
3. En la misma sartén se rompen los huevos sin que las yemas se rompan
4. Añadimos sal y pimienta y tapamos la sartén hasta que los huevos estén cocidos
5. Para la de pollo es el mismo proceso: con una pechuga, se corta en cubitos pequeñitos y se fríe con aceitito, cebolla cortada finita y una vez dorado, se rompen 2/3 huevos y se mezcla todo.
6. ¡Que aproveche!

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Tortillitas de acelgas o pollo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!