Baba ganoush, mutabal o pastel de berenjena libanés

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Baba ganoush, mutabal o pastel de berenjena libanés. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baba ganoush, mutabal o pastel de berenjena libanés is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Baba ganoush, mutabal o pastel de berenjena libanés is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Baba ganoush, mutabal o pastel de berenjena libanés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ganoush, mutabal o pastel de berenjena libanés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba ganoush, mutabal o pastel de berenjena libanés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba ganoush, mutabal o pastel de berenjena libanés estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Baba ganoush, mutabal o pastel de berenjena libanés using 12 ingredients and 4 steps. Here is how you can achieve it.

Una de las recetas más tradicionales de Líbano es el baba ganoush o mutabal. Una suerte de paté o dip de berenjenas muy fácil de preparar y tremendamente delicioso. La receta tradicional libanesa conlleva asar las berenjenas en el horno, aunque también se puede hacer al microondas, claro que no es lo mismo.

Ingredients and spices that need to be Prepare to make Baba ganoush, mutabal o pastel de berenjena libanés:

1. 1 berenjena (300 gr. aprox.)
2. 1 diente ajo
3. 1/2 C/p comino molido (viene a ser unos 2 gr.)
4. 1/2 C/p pimentón dulce (viene a ser unos 2 gr.)
5. 1/2 C/p jengibre rallado (o molido)
6. 10 gr. Tahini
7. 50 ml. AOVE
8. 10 ml. zumo de limón
9. 1/4 C/p sal
10. Al gusto Pimienta negra
11. Al gusto Cilantro picado
12. Al gusto Sal gruesa para decorar

Steps to make to make Baba ganoush, mutabal o pastel de berenjena libanés

1. Lo primero como pasos previos importantes a la elaboración, cortamos la berenjena por la mitad, a lo largo, y espolvoreamos con abundante sal gruesa. Dejamos reposar 30 minutos, tiempo en el cual la berenjena soltará sus jugos. Lavamos, secamos con papel absorbente y listos para arrancar con la receta. Este es un paso opcional.
2. Cortamos la carne de la berenjena, haciendo incisiones profundas pero sin llegar a la base. Colocamos en la bandeja de horno sobre papel sulfurizado. Asaremos las berenjenas unos 40 minutos entre 180 a 200 grados. A los 20 o 25 minutos le damos la vuelta con la piel hacia arriba.
3. Sacamos la carne de las berenjenas y en un vaso de batidora o robot de cocina se integran todos los ingredientes. Se bate todo bien hasta obtener una crema muy suave tipo paté. Si no dispones de salsa tahini puedes ver cómo hacerla en mi sección de trucos.
4. Vertemos su contenido en un cuenco y lo llevamos al frigo para conservar bien. Decoramos con un poquito de AOVE y pimentón por encima. También se puede añadir un poquito de sésamo tostado. Para comer dipeando de aperitivo o con pan pita tostado o bien con crudité de verduras.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Baba ganoush, mutabal o pastel de berenjena libanés. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!