Baba ganoush (paté de berenjena árabe)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Baba ganoush (paté de berenjena árabe). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baba ganoush (paté de berenjena árabe) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Baba ganoush (paté de berenjena árabe) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Baba ganoush (paté de berenjena árabe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ganoush (paté de berenjena árabe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba ganoush (paté de berenjena árabe) is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba ganoush (paté de berenjena árabe) estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Baba ganoush (paté de berenjena árabe) using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Baba ganoush (paté de berenjena árabe):

1. 700-750 gr berenjenas
2. 1 ajo
3. Aceite de oliva
4. al gusto Sal
5. Pimentón
6. Tahini (Pasta de sésamo)
7. 1/2 cucharadita anís en grano o molido
8. Zumo de medio limón o de un limón pequeño

Steps to make to make Baba ganoush (paté de berenjena árabe)

1. Primero de todo cortamos las berenjenas por la mitad le realizamos unos cortes en la carne y le ponemos un poquito de aceite de oliva por encima.
   Asamos las berenjenas en el horno a 180° durante 45 minutos o en el microondas unos 10-12 minutos tapando el recipiente donde irán las berenjenas con un papel film y le haremos unos agujeros para que por ahí escape el vapor. Yo he utilizado el microondas y ha sido rapidísimo y se han quedado muy bien.
2. Una vez asadas las berenjenas les quitamos la carne con una cuchara y desechamos la piel. Introducimos la carne de las berenjenas en una máquina que nos triture todo ya bien sea una batidora, turmix o lo que más utilicéis en casa.
   Ponemos en ella: la carne de la berenjena asada, el ajo, media cucharadita de pimentón dulce, media cucharadita de anís molido (si lo tienes en grano lo machacas bien en un mortero), el zumo de medio limón, una cucharada de Tahini, un chorrito de aceite de oliva y sal.
3. Trituramos todo bien hasta que se queden todos los ingredientes bien mezclados. Guardar el Baba ganoush en un recipiente cuando esté frío en la nevera.
4. Decorar el Baba ganoush con pimentón, un chorro de aceite de oliva y sésamo por encima y a comer!
   Se puede comer con pan árabe (marroquí) a la sartén el cual está la receta subida en cuenta de Cookpad y queda buenísimo.
   Otra opción sería coger tortitas, cortarlas y hacerlas en el horno para que queden crujientes.

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So that's going to wrap this up for this exceptional food Recipe of Quick Baba ganoush (paté de berenjena árabe). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!