Bastones de berenjena y calabacín en airfryer a la miel

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bastones de berenjena y calabacín en airfryer a la miel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bastones de berenjena y calabacín en airfryer a la miel is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bastones de berenjena y calabacín en airfryer a la miel is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bastones de berenjena y calabacín en airfryer a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastones de berenjena y calabacín en airfryer a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bastones de berenjena y calabacín en airfryer a la miel is 1 tapa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bastones de berenjena y calabacín en airfryer a la miel estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bastones de berenjena y calabacín en airfryer a la miel using 11 ingredients and 6 steps. Here is how you can achieve that.

Este plato tan rico puedes hacerlo como entrante, o para acompañar carne o pescado.
En tan sólo 20 minutos podemos disfrutar de esta delicia.
#menúsemanal

Ingredients and spices that need to be Get to make Bastones de berenjena y calabacín en airfryer a la miel:

1. 1/2 berenjena
2. 1/2 calabacín
3. Sal
4. Pimienta molida
5. Aceite de oliva virgen extra de spray
6. 1 cucharada harina común
7. 1 cucharada harina de garbanzos
8. 1 cucharada queso rallado grana padano
9. Sal negra de Chipre de molinillo
10. 2 cucharadas miel
11. 1 cucharada Pedro Ximénez

Steps to make to make Bastones de berenjena y calabacín en airfryer a la miel

1. Lavar las verduras y secar con papel absorbente.
   Cortar en bastones y salpimentar.
2. Meter en una bolsa de congelación, añadir las harinas, echar un par de pulverizaciones de aceite, cerrar tipo globo, y agitar enérgicamente para que se impregnen bien.
3. Poner en la bandeja de la freidora y programar a 190° durante 15 minutos.
4. Hacer una mezcla con la miel y el Pedro Ximénez.
5. Colocar en el plato, echar el queso por encima, regar con la miel y echar un par de vueltas de molinillo de sal negra.
6. Bon profit !!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Bastones de berenjena y calabacín en airfryer a la miel. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!