Berenjenas al estilo chino
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas al estilo chino. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Berenjenas al estilo chino is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Berenjenas al estilo chino is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Berenjenas al estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas al estilo chino is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Berenjenas al estilo chino using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Berenjenas al estilo chino:
- 2 berenjenas
- 1 ajo
- 1 cucharada maizena
- 1 puñadito piñones
- Sal
- Aceite de girasol
- Arroz blanco para acompañar
- Para la salsa:
- 6 cucharadas salsa de soja
- 1 cucharada vinagre de arroz
- 50 ml agua
- 1 cucharadita maizena
- 1/2 cucharadita jengibre en polvo
Steps to make to make Berenjenas al estilo chino
- Lavar las berenjenas y cortar en cuadritos. Dejarla en agua con sal unos 30 minutos para que pierda el amargor. Después escurrirla.
- Cocer el arroz con agua y un poco de sal hasta que esté al dente, después escurrir y reservar.
- Preparar la salsa: en un cuenco mezclar la salsa de soja, el vinagre, el agua, la maicena y el jengibre.
- Ahora mezclar las berenjenas escurridas con la cucharada de maicena. En una sartén tipo wok poner un poquito de aceite y añadir el ajo picadito, dorar un pelín y añadir la berenjena; freír unos 15 minutos, hasta que estén blanditas y doraditas.
- Agregar la salsa y cocinar todo junto unos 3 minutos.
- Servir acompañado por el arroz a un lado y los piñones espolvoreados por encima de la berenjena.
As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a bit more or less zesty, you can make straightforward adjustments to accomplish this objective. Simply put, start making your dishes on schedule. When it comes to fundamental cooking abilities for newbies you do not require to discover them yet only if you grasp some straightforward food preparation strategies.
This isn't a complete guide to fast and very easy lunch dishes but its good something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.
So that is going to wrap this up with this exceptional food Recipe of Quick Berenjenas al estilo chino. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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