Berenjenas rebozadas crujientes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Berenjenas rebozadas crujientes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas rebozadas crujientes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Berenjenas rebozadas crujientes is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rebozadas crujientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas crujientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas crujientes is 5-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rebozadas crujientes estimated approx 30-45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas rebozadas crujientes using 6 ingredients and 5 steps. Here is how you can achieve that.

Hacía mucho tiempo que no las comía y hoy las he preparado para que queden bien crujientes.

Ingredients and spices that need to be Get to make Berenjenas rebozadas crujientes:

1. 1 berenjena grande
2. Harina de maíz blanco (o amarillo dulce) precocida
3. 2-3 huevos
4. Pan rallado
5. Aceite, sal, perejil
6. Cerveza

Instructions to make to make Berenjenas rebozadas crujientes

1. Lavamanos y cortamos en rodajas no muy gruesas la berenjena y las colocamos en un bol con agua y sal. Yo las dejo un par de horas.
2. Luego les cambio el agua por la cerveza y las dejo otros 15-30 minutos. Esto ayudará a que se les vaya el amargor y que no consuman mucho aceite.
3. Preparamos un plato con los huevos batidos y otro con el pan rallado. Además preparamos la harina de maíz precocida (como tenía una poca amarilla dulce la mezcle con la blanca) en una bolsa de plástico con un poco de sal y perejil al gusto. Puedes utilizar harina normal pero con esta, al ser más gruesa, quedan más crujientes.
4. Estrujamos un poco las berenjenas sacándolas del bol con cerveza y las vamos introduciendo en la bolsa con la harina (por tandas). Una vez tenemos unas pocas, cogemos la bolsa cerrándola con una mano y agitamos bien para que se impregnen. Las vamos sacando y reservando en un plato o bandeja.
5. Calentamos el aceite en una sartén y vamos pasando las berenjenas primero por la mezcla de la bolsa, luego por el huevo y por último por el pan rallado. Y listas para comer solas o acompañadas.

As your experience and also confidence expands, you will locate that you have a lot more natural control over your diet regimen as well as adapt your diet to your personal tastes over time. Whether you wish to offer a recipe that makes use of fewer or even more active ingredients or is a little bit more or less zesty, you can make straightforward modifications to attain this objective. To put it simply, begin making your recipes in a timely manner. As for fundamental food preparation skills for novices you don't need to discover them yet just if you grasp some simple cooking techniques.

This isn't a total guide to quick and simple lunch recipes yet its excellent something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Quick Berenjenas rebozadas crujientes. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!