Berenjenas rellenas de pollo, zanahoria y boniato

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Berenjenas rellenas de pollo, zanahoria y boniato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de pollo, zanahoria y boniato is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Berenjenas rellenas de pollo, zanahoria y boniato is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de pollo, zanahoria y boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de pollo, zanahoria y boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de pollo, zanahoria y boniato is 2 mitades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas rellenas de pollo, zanahoria y boniato using 11 ingredients and 4 steps. Here is how you cook that.

La berenjena está de temporada. Aprovéchalo. Con una berenjena pueden comer dos personas si acompaña a otro plato. Si no, haz el doble de cantidad y podrás rellenar dos berenjenas.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de pollo, zanahoria y boniato:

1. 1 berenjena
2. 1 muslo de pollo deshuesado
3. 1/4 de pechuga de pollo
4. 1 diente ajo
5. 1 zanahoria
6. 100 gr boniato
7. Perejil picado, tomillo y sal
8. 3-4 cucharadas soperas tomate frito
9. Bechamel
10. 4 quesos rallado
11. Aceite de oliva virgen extra

Instructions to make to make Berenjenas rellenas de pollo, zanahoria y boniato

1. Lava la berenjena y córtala por la mitad a lo largo. Vacíala con ayuda de una cuchara dejando un borde lo suficientemente ancho para poder rellenarlas. Cocínalas en un recipiente apto para microondas durante 5 minutos a máxima potencia tapadas con papel film o con la tapa antisalpicaduras. Resérvalas en una fuente de horno sobre papel de hornear.
2. Pica la zanahoria, el boniato y la pulpa de la berenjena en la picadora y reserva. Pica después la carne de pollo y reserva.
3. En una sartén, pon un chorrito de aceite y dora el diente de ajo picado. Añade las verduras y rehoga unos 2 minutos.
   Incorpora la carne picada con las especias y cocina hasta que la carne coja color.
4. Añade el tomate frito, mezcla y rellena las berenjenas. Báñalas con la bechamel y hornéalas a 180° durante 10 minutos. Sácalas y cubre cada mitad con 4 quesos rallado. Termina de hornearlas hasta que se funda el queso.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Berenjenas rellenas de pollo, zanahoria y boniato. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!