Berenjenas Rellenas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas Rellenas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas Rellenas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Berenjenas Rellenas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas Rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas Rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Berenjenas Rellenas using 8 ingredients and 4 steps. Here is how you cook it.

Hoy cogimos bastantes Boletus Edulis, y los puse con las berenjenas.

Ingredients and spices that need to be Get to make Berenjenas Rellenas:

1. 1 berenjena
2. 140 gr carne
3. 1/2 cebolla
4. 2 dientes ajo
5. unos Boletus
6. 1 poquito salsa de tomate
7. Aceite, sal, pimienta
8. 1 poco queso para gratinar

Steps to make to make Berenjenas Rellenas

1. Partimos la berenjena por la mitad y hacemos unos Cortes, las metemos unos minutos al microondas hasta que estén tiernas que les podamos sacar la pulpa con una cucharita,
2. Ponemos la sartén con un poco de aceite, picamos la cebolla y los ajos, los dejamos pochar, fuego suave,
3. Añadimos la carne, yo la pique con el cuchillo, en trozos pequeños, puse los hongos en láminas finas, cuando este hecho añadimos la carne de la berenjena picada en trozos pequeños, añadimos el tomate, pimienta y sal,
4. Rellenar las berenjenas, les ponemos un poco de queso para gratinar tendremos el horno precalentado, y listo,

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