Canelones de berenjena con relleno de ricotta y espinacas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Canelones de berenjena con relleno de ricotta y espinacas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canelones de berenjena con relleno de ricotta y espinacas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Canelones de berenjena con relleno de ricotta y espinacas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canelones de berenjena con relleno de ricotta y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena con relleno de ricotta y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena con relleno de ricotta y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjena con relleno de ricotta y espinacas estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can have Canelones de berenjena con relleno de ricotta y espinacas using 7 ingredients and 5 steps. Here is how you can achieve that.

Una manera deliciosa de hacer canelones utilizando berenjena en vez de pasta! Una receta súper sencilla y con ingredientes muy saludables 🍆🥬🍅🧀

Ingredients and spices that need to be Make ready to make Canelones de berenjena con relleno de ricotta y espinacas:

1. 1 berenjena
2. 410 gr tomate troceado pelado
3. 200 gr ricotta
4. 1 puñado espinacas frescas
5. 1/2 cebolla
6. Al gusto queso rallado
7. Al gusto orégano

Instructions to make to make Canelones de berenjena con relleno de ricotta y espinacas

1. En primer lugar, precalentar el horno a 180 grados, y mientras tanto, preparar la berenjena. Para ello la cortaremos en filetes no muy grueso (como en la foto).
2. Preparamos el tomate. En una sartén cocinamos la cebolla picadita y cuando esté dorada incorporamos el tomate. Cocinamos durante 10 min a fuego medio.
3. Colocamos las berenjenas sobre papel de hornear y metemos al horno 10 min a 150 grados.
4. Preparamos el relleno. Juntamos la ricotta con las espinacas cortaditas y rellenamos las berenjenas. Ponemos la mezcla en un extremo y enrollamos.
5. Colocamos los canelones en una fuente, añadimos el tomate por encima y queso rallado. Orégano al gusto. ¡Y a disfrutar! 😋

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Canelones de berenjena con relleno de ricotta y espinacas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!