Caviar de berenjena —receta rusa—

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Caviar de berenjena —receta rusa—. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caviar de berenjena —receta rusa— is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Caviar de berenjena —receta rusa— is something that I've loved my entire life.

Many things affect the quality of taste from Caviar de berenjena —receta rusa—, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caviar de berenjena —receta rusa— delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caviar de berenjena —receta rusa— is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caviar de berenjena —receta rusa— estimated approx 80 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Caviar de berenjena —receta rusa— using 11 ingredients and 6 steps. Here is how you cook that.

He leído que el nombre proviene, no de que exista parecido con el caviar genuino, sino de que los pescadores de esturiones de Ucrania y Rusia no podían permitirse el lujo de comerse sus capturas, por lo que untaban su pan con mezclas de los humildes ingredientes que tenían a mano.
Propuesta con aires rusos, que podríamos clasificarlo dentro de las variantes de pisto, con un ingrediente que le da un toque muy particular: las semillas de cilantro — crujientes y muy aromáticas que ensalzan la base de hortalizas—.

#menúsemanal

Ingredients and spices that need to be Make ready to make Caviar de berenjena —receta rusa—:

1. 5 Berenjena grandes (en daditos)
2. 3 Tomates medianos (en daditos)
3. 3 Cebollas medianas (en daditos)
4. 1/2 Pimiento verde (en daditos)
5. 4 Dientes ajo (prensado)
6. 3 Cucharadas Tomate concentrado
7. 2 Cucharadas Cilantro en grano
8. 2 Cucharadas Cilantro
9. Aceite de oliva virgen extra
10. Pimienta negra molida
11. Sal

Instructions to make to make Caviar de berenjena —receta rusa—

1. Preparamos todas las verduras, y las cortamos en daditos.
2. En un wok, con una base de aceite, pochamos el tomate, con una pizca de sal, hasta que reduzca el líquido; añadimos la cebolla, el ajo prensado y el pimiento, y dejamos cocinar todo junto hasta que estén blanditos. Agregamos el cilantro picado y removemos durante un par de minutos.
3. Incorporamos la berenjena, salpimentamos ligeramente y removemos a fuego vivo para que empiece a coger color. Añadimos el tomate concentrado y removemos; bajamos el fuego y dejamos cocinar lentamente durante unos 50 minutos.
4. Removemos de vez en cuando hasta que quede una consistencia melosa. Agregamos el cilantro en grano, removemos y dejamos reposar. Espolvoreamos más cilantro a la hora de servir.
5. A nosotros nos gusta esa textura, pero siempre se puede triturar algo más, y tomarlo como un paté de berenjena algo especial.
6. A disfrutar!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Caviar de berenjena —receta rusa—. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!