Empanada de berenjena y atún

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Empanada de berenjena y atún. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada de berenjena y atún is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Empanada de berenjena y atún is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanada de berenjena y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de berenjena y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Empanada de berenjena y atún using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Empanada de berenjena y atún:

1. 2 berenjenas
2. 3 latas pequeñas de atún al natural (también se puede usar atún)
3. al gusto Queso de gratinar o tipo tranchete
4. Tomate frito
5. 2 bases de masa de hojaldre
6. Sal

Steps to make to make Empanada de berenjena y atún

1. Pelamos la berenjenas y las cortamos en cuadraditos, echamos un poco de sal, las ponemos en un recipiente apto para microondas y las tapamos con un tapa para microondas.
2. Las metemos en el microondas a máxima potencia durante 13 minutos. Cuidado al sacarlo porque se genera vapor y quemará.
3. En una sartén ponemos las 3 latas de atún escurridas, las berenjenas y tomate frito al gusto. Lo dejamos unos minutos para que se incorporen los sabores. Si hace falta rectificar de sal.
4. Añadimos el queso de gratinar o de lonchas (al gusto) y removemos para incorporar a la mezcla.
5. En la bandeja del horno ponemos papel para horno y colocamos una de las bases de hojaldre.
6. Extendemos el relleno sobre la masa y cubrimos con el otro hojaldre.
7. Cerramos bien los dos hojaldres, doblando desde abajo hacia arriba, y con un tenedor hacemos unos pequeños agujeros en la parte de arriba de la empanada. Si se desea se puede batir un huevo y pintar la empanada para que quede con más brillo.
8. En el horno que estará precalentado a 200° con la calor arriba y abajo dejamos la empanada unos 25 min, dependerá del horno, vigilar y sacar cuando esté doradita.
9. Dejamos enfriar y a disfrutar.

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So that is going to wrap this up for this special food Recipe of Favorite Empanada de berenjena y atún. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!