Lasaña de berenjena, champiñones y ternera

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lasaña de berenjena, champiñones y ternera. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lasaña de berenjena, champiñones y ternera is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Lasaña de berenjena, champiñones y ternera is something which I have loved my entire life.

Many things affect the quality of taste from Lasaña de berenjena, champiñones y ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena, champiñones y ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena, champiñones y ternera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjena, champiñones y ternera estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Lasaña de berenjena, champiñones y ternera using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lasaña de berenjena, champiñones y ternera:

1. 1 berenjena
2. 1 bandeja champiñones laminados
3. 1 cebolla no muy grande
4. 1/2 puerro
5. Aceite de coco
6. 300-350 g carne picada de ternera
7. 250 g queso fresco
8. 200 ml leche evaporada
9. Pimienta negra molida
10. al gusto Especias
11. 1 pizca nuez moscada
12. Mozzarella rallada
13. Queso parmesano rallado

Instructions to make to make Lasaña de berenjena, champiñones y ternera

1. Hacemos láminas con la berenjena y reservamos
2. En una sartén cocinamos la cebolla picada previamente con un poquito de aceite de coco
3. Después añadimos el puerro troceadito, cocinamos un par de minutos y agregamos los champis
4. Cuando ya casi estén blanditos añadimos la carne picada y espolvoreamos pimienta. Cocinamos hasta que se haga
5. Con una batidora trituramos el queso con la leche evaporada. Añadimos a la sartén y ponemos la nuez moscada
6. Mezclamos y cocinamos hasta que reduzca
7. Precalentamos el horno a 200°
8. En una bandeja ponemos una capa de berenjena, después la carne en la salsa y otra capa de berenjena
9. Ponemos queso mozzarella al gusto y después parmesano rallado
10. Horneamos para gratinar 15-20', sacamos y a disfrutar
11. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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