Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva is something which I have loved my entire life.

Many things affect the quality of taste from Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva using 12 ingredients and 13 steps. Here is how you cook that.

Ya sabéis que me encantan las lasañas y las hago de todo. Hoy os propongo esta a ver qué os parece.

Ingredients and spices that need to be Take to make Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva:

1. 2 placas lasaña
2. 1 berenjena pequeña
3. 3 salchichas frescas
4. 1/2 cebolla
5. 1 diente ajo
6. 20 ml fondo de ave
7. 20 ml vino blanco
8. 1 c.p. salsa harissa
9. 75 gr Flor de Esgueva
10. 50 ml nata 18% m.g. o leche evaporada
11. Sal, pimienta y nuez moscada
12. Piñones y orégano

Instructions to make to make Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva

1. Cocemos las placas de lasaña, las escurrimos sobre un paño de cocina limpio y las cortamos por la mitad en forma de cuadrado. Un día pondré una receta para hacer pasta fresca en casa 😜
2. Picamos la cebolla y el ajo en brunoise y lo pochamos.
3. Cuando esté pochadito añadimos la carne de las salchichas desmenuzada y doramos.
4. Añadimos la salsa harissa (mirad vuestro gusto de picante) damos dos vueltas y añadimos el fondo y vino blanco. Tapamos y dejamos hasta que se seque completamente. Salpimentamos y reservamos.
5. Cortamos la berenjena en láminas finas, ponemos sobre un colador con un poquito de sal. Dejamos reposar unos 15 minutos.
6. Secamos bien con papel absorbente y las freímos ligeramente en una freidora o sartén. Reservamos en papel absorbente para eliminar el exceso de aceite.
7. Para hacer la salsa, es muy fácil. En un cazo ponemos la nata (o leche evaporada) y el queso en trozos o rallado a fuego muy suave. Cuando se deshaga el queso, sacamos del fuego y añadimos una pizca pimienta molida y nuez moscada. Tiene que quedar espesa. Reservamos.
8. Vamos a montarla. Yo pongo en una bandeja apta para horno una base de papel vegetal. Así luego, para emplatar, es más fácil de manipular.
9. Ponemos una lámina de pasta, encima una del sofrito de salchichas, encima una de berenjenas. Repetimos estas capas hasta que se nos acaben.
10. Acabamos con una de pasta y encima, ponemos una capa de la salsa de queso, esparcimos unos piñones y orégano y lo ponemos al horno a gratinar. A unos 220° hasta que lo veais doradito.
11. Sacamos del horno y dejamos enfríar un poco para poder manipularlo mejor.
12. Emplatamos decorando con un chorrito de aceite, más orégano, pimienta y cebolla crujiente. ¡¡ Listoooo !!
13. 

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Lasaña de salchichas y berenjenas con salsa de Flor de Esgueva. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!