Moussaka de berenjena y patata

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Moussaka de berenjena y patata. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moussaka de berenjena y patata is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moussaka de berenjena y patata is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moussaka de berenjena y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de berenjena y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de berenjena y patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de berenjena y patata estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Moussaka de berenjena y patata using 10 ingredients and 2 steps. Here is how you cook it.

Un pastel de berenjena súper rico, y fácil de hacer. Probarlo está buenísimo. #lospancorbo #berenjena #pastelsalado #cocinacasera

Ingredients and spices that need to be Take to make Moussaka de berenjena y patata:

1. 500 g carne picada de ternera
2. 1 cebolla cortada a daditos
3. 4/6 cucharadas tomate frito (ver receta)
4. 1 kg berenjenas
5. 2 patatas blancas
6. 2 ajos picados
7. Aceite de oliva
8. 500 ml salsa bechamel
9. Queso feta, queso rallado y parmesano
10. 1 Vasito vino blanco

Instructions to make to make Moussaka de berenjena y patata

1. Ponemos a sofreír la cebolla y los ajos. Mientras cortamos la berenjena y las patatas en rodajas un poco gruesas o láminas, le ponemos un poco de sal y dejamos que la berenjena sude, para que pierdan el amargor, secar con un papel de cocina. La berenjena y la patata se fríe un poco, yo las puse al horno, por unos 10/15 min a 180°. Hacemos la carne, tipo boloñesa.
2. En una fuente, ponemos una capa de patata, una de berenjena, una de carne y otra vez berenjena y carne yo la termine con berenjena. Ponemos por encima la salsa bechamel y la variedad de quesos. Llevamos al horno a 170° calor arriba y abajo durante 20/30 min. Los últimos 5 gratinamos. Queda muy muy buena la berenjena así.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Moussaka de berenjena y patata. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!