Tostas veganas de berenjena y champiñones

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tostas veganas de berenjena y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tostas veganas de berenjena y champiñones is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Tostas veganas de berenjena y champiñones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tostas veganas de berenjena y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas veganas de berenjena y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostas veganas de berenjena y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostas veganas de berenjena y champiñones estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tostas veganas de berenjena y champiñones using 9 ingredients and 3 steps. Here is how you cook it.

#weekendreto

Ingredients and spices that need to be Make ready to make Tostas veganas de berenjena y champiñones:

1. 1 berenjena
2. 400 gr champiñones
3. 4 chalotas
4. 2 dientes ajo
5. 1 bote tomate frito (400 ml.)
6. Hierbas aromáticas a elegir (perejil, cilantro, albahaca...)
7. Aceite de oliva
8. Sal
9. Pimienta

Steps to make to make Tostas veganas de berenjena y champiñones

1. Pelar y picar los ajos y las chalotas. Limpiar los champiñones con un paño de cocina y laminarlos o comprarlos ya laminados. Lavar las berenjenas y cortarlas en trozos.
2. En una sartén con un chorrito de aceite de oliva, sofreir a fuego lento las chalotas y el ajo picado. Incorporar las berenjenas y los champiñones, subir el fuego, sazonar con sal y pimienta. Dejar unos 5 minutos.
3. Añadir el tomate frito y cocinar durante 3 minutos más a fuego suave. Servir sobre rebanadas de pan tostado en la sartén o en el horno. Coronar con la hierba aromática elegida, perejil, cilantro, albahaca.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Tostas veganas de berenjena y champiñones. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!