19.🍆Berenjena rellena de melitzanosalata griega

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As for the number of servings that can be served to make 19.🍆Berenjena rellena de melitzanosalata griega is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 19.🍆Berenjena rellena de melitzanosalata griega estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have 19.🍆Berenjena rellena de melitzanosalata griega using 11 ingredients and 6 steps. Here is how you can achieve that.

Este es un plato vegetariano muy fácil de hacer, rápido y sabroso.
Se toma a temperatura ambiente o ligeramente templado. #mundo #berenjena #griega #vegetariana

Ingredients and spices that need to be Take to make 19.🍆Berenjena rellena de melitzanosalata griega:

1. Para el relleno
2. 1 berenjena grande
3. 100 gr queso feta
4. 1 ajo pequeño
5. Aceitunas negras para adornar
6. Para el aliño
7. 1 cucharada aceite de oliva virgen extra
8. 1 chorro zumo de limón
9. 1/2 cucharilla hierbabuena
10. 1/2 cucharilla orégano
11. Sal y pimienta

Instructions to make to make 19.🍆Berenjena rellena de melitzanosalata griega

1. Partir la berenjena a lo largo y cortar la carne en rombos sin cortar la piel.
2. Asar la berenjena en el microondas 7 minutos a máxima potencia. Sacar y dejar enfriar un poco para no quemarnos.
3. PARA LA MELITZANOSALATA: Picar ligeramente el queso feta y reservar.
4. Vaciar las berenjenas con una cuchara sin romper el borde. Poner la carne de berenjena en un bol y picarla un poco con unas tijeras de cocina. Añadirle el ajo picado sin el núcleo y mezclar bien.
5. Añadir a la mezcla anterior, el zumo de limón, el aceite de oliva, la hierbabuena y el orégano, y por último, sal y pimienta al gusto. Integrar todos los ingredientes con una cuchara. Sumar el queso feta y mezclar bien. Ya tenemos nuestra melitzanosalata.
6. PRESENTACIÓN: Rellenar las dos mitades de la berenjena con la melitzanosalata y adornar con rodajas de aceitunas negras. Tomar a temperatura ambiente. Este relleno se puede tomar también para untar en pan de pita o galletas saladas.

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