Albóndigas de Berenjenas

Albóndigas de Berenjenas

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de Berenjenas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de Berenjenas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas de Berenjenas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de Berenjenas using 10 ingredients and 4 steps. Here is how you cook that.

Esta receta es una saludable alternativa y sin dejar de comer rico. Rápida y nada nada aburrida de preparar; seguro la incluirás en tu menú cotidiano. #delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de Berenjenas:

  1. 2 berenjenas grandes
  2. 4 dientes ajo picadito
  3. Clara de 1 huevo
  4. 4 cdas pan rallado
  5. 3 cdas queso parmesano rallado
  6. Queso mozzarella
  7. Salsa de tomate natural
  8. 1 cda Cebollino
  9. Sal y pimienta
  10. Aceite de oliva

Instructions to make to make Albóndigas de Berenjenas

  1. Pela y corta la berenjena, colócale sal y déjala escurrir por 10min. Lávala y sécala muy bien. Grilla la berenjena con un poco de aceite y luego procésala en un mixer con la clara, 2 de los dientes de ajo, un pinch de sal, un poco de pimienta, el queso parmesano y 3 de las cdas de pan rallado. Obtendrás una masa homogénea.
  2. Moja tus manos y toma un poco de la mezcla para formar las albóndigas. Pásalas por el pan rallado restante. Calienta el aceite y dóralas un poco. Resérvalas.
  3. Aparte en una sartén grande que tenga tapa (puedes usar una olla) sofríe por unos minutos los dientes de ajo con el cebollin. Luego incorpora la salsa de tomate, un poco de sal y pimienta. Cocina a fuego bajo entre 10 a 12 minutos aprox.
  4. Agrega las albóndigas y cúbrelas con queso mozzarela. Tapa la olla y espera 7min. para que el queso se funda. Sirve con un poco de salsa de tomate. Agrega un poco de cebollino por encima.

As your experience and also confidence expands, you will find that you have much more natural control over your diet regimen and adjust your diet regimen to your personal tastes over time. Whether you intend to serve a recipe that uses less or even more active ingredients or is a little essentially spicy, you can make simple adjustments to accomplish this goal. In other words, begin making your recipes on schedule. As for basic cooking abilities for novices you don't require to learn them yet just if you understand some basic food preparation methods.

This isn't a full guide to fast and easy lunch recipes but its excellent something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas de Berenjenas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Rebanadas de paté de berenjena con atún

Berenjena vegetal

Alubias pintas con berenjena, champiñones y setas