Berenjenas al Horno

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas al Horno. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas al Horno is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Berenjenas al Horno is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Berenjenas al Horno using 16 ingredients and 9 steps. Here is how you can achieve it.

PRINCIPAL

Ingredients and spices that need to be Prepare to make Berenjenas al Horno:

1. 4 berenjenas
2. 1 zanahoria
3. 1 cebolla
4. 4 ajos
5. 1 pimiento verde
6. 1 manzana
7. 500 gramos carne picada
8. Tomate frito
9. Pimienta Negra
10. Perejil
11. Comino
12. Aceite de oliva
13. Queso parmesano
14. Avecrem
15. 1/2 vaso vino tinto
16. 1 vaso caldo de verduras

Instructions to make to make Berenjenas al Horno

1. Cortamos las berenjenas por la mitad, dándoles la vuelta y a posteriori realizando cortes en perpendicular de izquierda a derecha. Una vez realizado el corte, añadiremos una pequeña salsa realizada anteriormente con ajitos, perejil y aceite de oliva en un mortero y se lo añadimos a las berenjenas por encima para que cojan algo de sabor + el punto de sal y pimienta negra.
2. Una vez realizado este sencillo paso, nos disponemos a meter las berenjenas al horno a 180-200 grados alrededor de unos 50 minutos.
3. Con el horno puesta a punto, nos disponemos a realizar el relleno de las berenjenas. Picamos todas las verduras en pequeños trocitos.
4. Sofreímos todos los ingredientes empezando por la cebolla, pimientos y resto de items y añadiremos 1/2 o un vaso de caldo de verduras.
5. Una vez la zanahoria se quede a tu gusto (suave), le añadiremos la carne picada añadiendo un poco de pimienta negra y sal al gusto. Una vez la carne esté casi en su punto, añadimos la manzana y servimos el 1/2 vaso de vino tinto a fuego lento para que coja el máximo sabor hasta que reduzca.
6. Una vez reducido y evaporado el vino, echamos tomate frito triturado (150-200 gramos) y en caso de estar muy ácido añadiremos una o dos cucharadas de azúcar para balancear la salsa. Dejarlo reposar a fuego lento durante unos 15 minutos
7. Una vez el sofrito este hecho, dispondremos a sacar las berenjenas del horno y quitarles el relleno dejando solo la piel. Añadiremos estas berenjenas cortadas en el sofrito y dejaremos reposar durante unos 5 minutos para mezclarlo con todos los ingredientes.
8. Por último, rellenamos las berenjenas vacías con el sofrito y rallamos queso parmesano por encima, dándole un último toque en el horno hasta gratinar el queso.
9. Bon appétit 😋

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So that is going to wrap it up with this exceptional food Recipe of Homemade Berenjenas al Horno. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!