Berenjenas con tomate y mozzarella al horno
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Berenjenas con tomate y mozzarella al horno. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Berenjenas con tomate y mozzarella al horno is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Berenjenas con tomate y mozzarella al horno is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Berenjenas con tomate y mozzarella al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con tomate y mozzarella al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas con tomate y mozzarella al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berenjenas con tomate y mozzarella al horno estimated approx 1 h 30 minutos.
To get started with this particular recipe, we must first prepare a few components. You can cook Berenjenas con tomate y mozzarella al horno using 8 ingredients and 10 steps. Here is how you can achieve that.
🔸Receta tomada en Instagram de Directo Paladar, viendo la receta en su web y adaptada a mi gusto.
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Ingredients and spices that need to be Prepare to make Berenjenas con tomate y mozzarella al horno:
- 2 berenjenas medianas
- 250 g mozzarella fresca
- 3 tomates o latas chica triturado
- 1 cebolla fresca o congelada
- 2 dientes ajos fresco o congelado
- Finas hierbas (al gusto)
- Aceite de oliva
- Sal y pimienta molida
Instructions to make to make Berenjenas con tomate y mozzarella al horno
- Primero preparamos la salsa de tomate. Poner los tomates en agua hirviendo unos 10 minutos, sacar, pelar y trocear o pasar por la minipimer. También puedes utilizar tomate triturado de lata.
- Poner un poco de aceite, y echar los ajos picados, cuando empiecen a hervir echar la cebolla picada también, dejar refreír durante unos 10 minutos a fuego lento. Luego añadir el tomate triturado con un poco de sal y azúcar, para la acidez. Tapar y cuando empiece a hervir, dejar cocer al mínimo unos 20 o 30 minutos, hasta que reduzca.
- Cuando el tomate este hecho, poner a calentar el horno a 200ºC con calor arriba y abajo.
- Mientras echamos un poco de aceite en la bandeja que vamos utilizar, apta para horno
- Pelamos las berenjenas y cortamos en rodajas, ni muy finas, ni muy gordas.
- Ponemos la mitad de las berenjenas en el fondo con un poco de sal y pimienta, echamos la mitad del tomate por encima, y luego cortamos la mozzarella en rodajas, mejor trocearlas, y repartir la mitad encima del tomate.
- Luego volvemos a repetir todo, colocar el resto de las berenjenas, salpimentar, tomate y mozzarella.
- Echar las hierbas finas que os guste, yo le eche solo perejil picado por encima.
- Meter al horno a 180ºC durante 30 minutos.
- Servir caliente
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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Berenjenas con tomate y mozzarella al horno. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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