❣️Berenjenas de atún karmenke

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ❣️Berenjenas de atún karmenke. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ❣️Berenjenas de atún karmenke is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ❣️Berenjenas de atún karmenke estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ❣️Berenjenas de atún karmenke using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make ❣️Berenjenas de atún karmenke:

1. 2 berenjenas grandes
2. 200 grs atún
3. 250 grs tomate frito
4. 75 grs queso rallado o tacos (Mejor para gratinar)
5. Aceite de oliva
6. Sal
7. Pimienta

Instructions to make to make ❣️Berenjenas de atún karmenke

1. Metemos las berenjenas en el microondas 10 minutos que se blandeen
2. Las sacamos, cortamos por la mitad y sacamos toda la carne con cuidado de no romper la piel
3. En un bol ponemos la carne de estas bien picada, el atún, tomate frito, queso y mezclamos bien
4. Unta por dentro las pieles de las berenjenas con un poco de aceite de oliva, salpimenta y rellena con esta mezcla
5. Ponle más queso rallado ó a tacos por encima y gratina en el horno a 250 grados unos 8 ó 10 minutos

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