Berenjenas rellenas de atún

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas de atún. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Berenjenas rellenas de atún is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Berenjenas rellenas de atún is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas de atún using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas rellenas de atún:

1. 2 berenjenas
2. 2 latas atún
3. 1 cebolla mediana
4. 100 g pimientos asados
5. Queso para fundir o gratinar
6. 1 par de cucharadas de bechamel
7. Sal pimienta nuez moscada y aceite
8. 1 diente ajo
9. 2 tomates medianos frescos o en conserva
10. 1/2 vaso vino blanco

Steps to make to make Berenjenas rellenas de atún

1. Comenzamos poniendo el horno a precalentar a 180° arriba y abajo. Mientras cortamos a la mitad la berenjena y le quitamos la cabeza.Cuando el horno esté caliente las metemos abiertas a la mitad con un poco de sal y un chorro de aceite de oliva. Dejamos cocinar a 180° unos 20 minutos
2. Mientras que la berenjenas se van haciendo en una sartén echamos el aceite del atún y empezamos a pochar la cebolla y el ajo. Cuando empieza transparentarse añadimos el atún los pimientos y el tomate
3. Subimos el fuego para que empiece a hervir y una vez que rompa hervir le echaremos y medio vaso de vino la pimienta negra y la nuez moscada y dejaremos a fuego medio hasta que reduzca la salsa. A mí me gusta echarle también un par de tomates desecados en aceite Que le aporta un dulzor especial
4. Cuando esté casi reducido apartar del fuego y añadir la carne que hemos sacado de las berenjenas las cuales limpiaremos con ayuda de una cuchara volvemos a poner al fuego y removemos durante cinco minutos
5. Rellenamos las berenjenas con la mezcla cubrimos con un poco de bechamela y de queso y metemos a gratinar cinco minutos en el horno a 120°. Que aproveche

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Berenjenas rellenas de atún. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!