Berenjenas rellenas de boloñesa de soja

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de boloñesa de soja. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de boloñesa de soja is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Berenjenas rellenas de boloñesa de soja is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de boloñesa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de boloñesa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de boloñesa de soja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas de boloñesa de soja using 10 ingredients and 7 steps. Here is how you cook that.

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En nuestro #BatchCooking de esta semana hicimos un montón de boloñesa de soja texturizada, y aprovechamos una buena ración para comer el #LunesSinCarne unas buenas berenjenas rellenas :)

#DelantalDorado #Berenjenas #SojaTexturizada #Soja #Vegetariano #Vegano #Verduras #queso
#WeekendReto

Ingredients and spices that need to be Take to make Berenjenas rellenas de boloñesa de soja:

1. 200 gr Soja Texturizada fina
2. 1 Pimiento
3. 1 Cebolla
4. 5 Champiñones
5. 800 gr Tomate triturado
6. Caldo de verduras
7. Vino
8. Sal, aceite y especias
9. Berenjenas
10. Queso

Instructions to make to make Berenjenas rellenas de boloñesa de soja

1. Hidratamos la soja texturizada como indique el paquete. Yo lo suelo hacer con caldo de verduras, o como en este caso, con vegetales deshidratados.
2. Retiramos todo el liquido, apretamos para “secar” bien la soja. La salteamos con un poco de aceite a fuego vivo durante unos minutos.
3. Mientras tanto, cocemos las berenjenas hasta ablandarlas. Retiramos su carne, dejando la piel intacta.
4. Resevamos la soja salteada, y sofreimos el pimiento, la cebolla, la berenjena y los champiñones picados en cubos.
5. Cuando la verdura esté bien pochada, mezclamos con la soja y seguimos salteando. Añadimos un chorrito de vino tinto y dejamos que evapore el alcohol. Añadimos el tomate triturado y sofreímos a fuego medio durante 30 minutos, removiendo de vez en cuando.
6. Rellenamos la piel de las berenjenas con boloñesa y coronamos con queso o con levadura nutricional. Llevamos al horno a 200 grados hasta que el queso quede dorado. Hemos guardado boloñesa para 4 raciones más.
7. Disfrutad!

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