Berenjenas rellenas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas rellenas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Berenjenas rellenas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Berenjenas rellenas using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas rellenas:

1. 500 gr carne picada mixta de ternera y cerdo. Sobrará un poco
2. Parmesano recién rallado
3. 2 berenjenas grandes
4. Sofrito
5. Aceite de oliva virgen extra
6. 2 cebollas
7. Sal
8. Pimienta
9. 2 dientes ajo
10. 2 zanahorias pequeñas
11. 1/2 pimiento rojo
12. 2 tomates pequeños o 1 grande
13. 1 vaso vino blanco

Steps to make to make Berenjenas rellenas

1. Presentamos ingredientes principales
2. Hacer sofrito con la cebolla, los ajos, el pimiento y la zanahoria.
3. A 180° arriba y abajo con ventilador hacer las berenjenas unos 25'. Realizamos unos cortes previos para facilitar la cocción. Ponemos chorro de aceite y sal.
4. Añadimos al sofrito, una vez pochado, el tomate rallado y dejamos unos minutos que pierda líquido. Previamente retiramos aceite sobrante. Finalmente añadimos la carne y el vino.
5. Una vez pierda el líquido estará hecho y ya podemos servir sobre la berenjena.
6. Servimos con parmesano recién cortado y gratinamos 5 minutos. Delicious!!!

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So that is going to wrap this up for this special food Recipe of Favorite Berenjenas rellenas. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!