Berenjenas y champiñones en salsa de cacahuete

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas y champiñones en salsa de cacahuete. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas y champiñones en salsa de cacahuete is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Berenjenas y champiñones en salsa de cacahuete is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas y champiñones en salsa de cacahuete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y champiñones en salsa de cacahuete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y champiñones en salsa de cacahuete is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas y champiñones en salsa de cacahuete using 9 ingredients and 8 steps. Here is how you can achieve that.

Sabor de lujo en un plato super fácil

Ingredients and spices that need to be Prepare to make Berenjenas y champiñones en salsa de cacahuete:

1. 1 berenjena grande
2. 3-4 champiñones Portobello
3. 1/2 cebolla blanca grande
4. 3 cucharadas salsa de soja
5. 4 cucharadas crema de cacahuete
6. 2 cucharadas vinagre de manzana
7. 1/2 vaso (de agua) de caldo de verduras
8. Sal
9. Aceite de oliva virgen extra

Instructions to make to make Berenjenas y champiñones en salsa de cacahuete

1. Lavar, secar y cortar la berenjena en dados no muy grandes, tamaño bocado. Poner en agua con sal y dejar al menos 30 minutos
2. Picar la cebolla en juliana fina y cortar los champiñones en cuartos. Reservar
3. En el vaso de la batidora poner la crema de cacahuete, la salsa de soja, el vinagre de manzana y 2 cucharadas del caldo de verduras. Batir y reservar
4. En una sartén con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla
5. Una vez blanda, subir el fuego a medio-bajo, añadir la berenjena y los champiñones, rehogar. Añadir el resto del caldo de verduras y dejar unos 10 minutos, que estén hechas las verduras y los champiñones
6. Añadir la salsa de cacahuete, mezclar bien, dejar unos 5 minutos que se integren los sabores
7. Emplatar y servir caliente recién hecho
8. Buen provecho!!!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Berenjenas y champiñones en salsa de cacahuete. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!