Rollitos gratinados de berenjena y soja

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rollitos gratinados de berenjena y soja. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rollitos gratinados de berenjena y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos gratinados de berenjena y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos gratinados de berenjena y soja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Rollitos gratinados de berenjena y soja using 16 ingredients and 13 steps. Here is how you can achieve it.

#vegetal Las berenjenas son muy versátiles y esta receta es una buena opción vegetariana

Ingredients and spices that need to be Make ready to make Rollitos gratinados de berenjena y soja:

1. 2 berenjenas grandes
2. 1 y 1/2 vasos (de agua) de soja texturizada
3. 1/2 cebolla morada
4. 1/2 pimiento rojo
5. 1 pimiento verde italiano
6. 1 pizca curry
7. 1 pizca comino molido
8. Pimienta negra recién molida
9. 6 cucharadas tomate frito
10. 1 cucharada salsa de soja
11. 1 cucharada harina
12. 500 cc leche tibia
13. 1 pizca nuez moscada
14. Queso Mozzarella rallado
15. Sal
16. aove

Instructions to make to make Rollitos gratinados de berenjena y soja

1. Poner a hidratar la soja siguiendo las indicaciones del fabricante
2. Picar muy pequeños la cebolla y los pimientos. Poner a pochar a fuego medio-bajo unos 5-7 minutos hasta que estén blandos. Añadimos el curry, el comino, sal y pimienta negra. Rehogamos 2 minutos
3. Añadimos la soja muy bien escurrida, rehogamos otros 2-3 minutos y añadimos el tomate frito
4. Rehogamos y añadimos la salsa de soja. Dejamos todo junto unos 3-4 minutos. Retiramos del fuego y reservamos
5. Cortamos las berenjenas en láminas finas a lo largo, metemos en agua fría con sal unos 30 minutos. Escurrimos bien
6. Ponemos una sartén grande o una plancha con un poco de AOVE a fuego medio-alto y hacemos las láminas de berenjena sin que se hagan demasiado. Reservamos hasta que estén todas
7. Cuando las tengamos, ponemos un poco del relleno de la sartén en la parte estrecha de la berenjena, enrollamos y ponemos en una fuente apta para el horno
8. Cuando estén todas reservamos. Precalentamos el horno a 225º, función gratinar
9. En una sartén ponemos AOVE y tostamos la harina.
10. Añadimos la leche tibia, un poco de sal y nuez moscada. Removemos hasta que tenga la consistencia deseada, que quede una bechamel no demasiado espesa
11. La ponemos sobre los rollitos de berenjena y encima ponemos el queso rallado
12. Metemos al horno unos minutos hasta que esté bien dorado el queso
13. Servir templado. Buen provecho!!!!!

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