San Jacobo de berenjena

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, San Jacobo de berenjena. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

San Jacobo de berenjena is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. San Jacobo de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from San Jacobo de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobo de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook San Jacobo de berenjena using 8 ingredients and 1 steps. Here is how you cook it.

Que está muy rica

Ingredients and spices that need to be Make ready to make San Jacobo de berenjena:

1. 1 berenjena grande
2. 4 lonchas jamón serrano
3. 4 lonchas queso
4. Sal
5. Harina
6. Pan rallado
7. Huevo
8. Aceite

Instructions to make to make San Jacobo de berenjena

1. Cortamos las berenjenas de manera longitudinal (a lo largo) en lonchas finas. Si tenéis una mandolina, mucho mejor. Las espolvoreamos con sal y las dejamos escurrir para que suelten el líquido amargo que contienen.
   Secamos las lonchas de berenjena y las rellenamos con el queso y jamón. Cubrimos con otra loncha y rebozamos pasandolas por harina, huevo y pan rallado.
   Freímos en abundante AOVE a fuego medio.

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So that's going to wrap it up for this special food Steps to Make Homemade San Jacobo de berenjena. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!