Tapitas de berenjena

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tapitas de berenjena. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tapitas de berenjena is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tapitas de berenjena is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tapitas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapitas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapitas de berenjena is 9 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tapitas de berenjena using 8 ingredients and 8 steps. Here is how you can achieve that.

#weekendreto
#vegetariana
Pensadas por y para el reto!

Ingredients and spices that need to be Prepare to make Tapitas de berenjena:

1. 1/2 berenjena
2. 50 grs tomate seco en aceite(1/2 bote)
3. 1 lámina hojaldre
4. Aceite
5. Mozzarella rallada
6. Albahaca
7. Pimienta negra
8. Sal

Steps to make to make Tapitas de berenjena

1. Partimos la berenjena a lo largo.Le hacemos unos cortes.Ponemos sal, aceite y tapamos con un plato.La tendremos 5 minutos en el microondas a máxima potencia.
2. Vaciamos la berenjena y aplastamos con un tenedor.Añadimos los tomates hechos trocitos.Ponemos un poco de aceite de los tomates,sal pimienta y albahaca al gusto.Lo mezclamos todo bien.
3. Ponemos el hojaldre en la superficie de trabajo,pasamos un poco el rodillo y hacemos redondeles.Yo utilicé un disco de emplatar.
4. Con el hojaldre restante,haremos una bola,estiraremos y seguiremos haciendo discos.Me salieron 9 en total.
5. Los pondremos en la bandeja del horno sobre papel vegetal.No los juntéis mucho que crecen.
6. En el centro de cada disco ponemos un poco de la mezcla.Pintamos los bordes con aceite y pinchamos con un palito.
7. Cubrimos el relleno con la mozzarella y al horno.Los puse a media altura a 180 grados.Tardaron unos 25 minutos.
8. Los dejamos enfriar un poquito y espolvoreamos con albahaca.Espero que os gusten!🤗

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Tapitas de berenjena. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!