Berenjena con cebolla pochada adornada con menta y sésamo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena con cebolla pochada adornada con menta y sésamo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjena con cebolla pochada adornada con menta y sésamo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con cebolla pochada adornada con menta y sésamo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjena con cebolla pochada adornada con menta y sésamo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjena con cebolla pochada adornada con menta y sésamo:

1. 1/2 berenjena
2. 1 cebolla pequeña
3. 1 ramillete menta
4. Sésamo
5. Aceite de oliva
6. Mostaza de dijon
7. 1 poco zumo natural de naranja

Steps to make to make Berenjena con cebolla pochada adornada con menta y sésamo

1. Cortamos la berenjena en rodajas y la freímos con un poco de aceite de oliva
2. Se corta en rodallas y se pone a pochar en una sartén con aceite de oliva
3. Se coge un poco de zumo de naranja natural y se mezcla con una cucharadita de mostaza y una pizca de Sésamo tostado
4. Se monta el plato

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Berenjena con cebolla pochada adornada con menta y sésamo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!