Berenjena rellena de arroz

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjena rellena de arroz. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjena rellena de arroz is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Berenjena rellena de arroz is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjena rellena de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de arroz is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjena rellena de arroz using 6 ingredients and 5 steps. Here is how you can achieve that.

Del arroz a la cubana que hice , me sobró un poquito así que... qué mejor manera de rellenar una mitad de una berenjena.!! Porque con la otro media hice escalivada. Aquí como siempre se aprovecha todo!😜

Ingredients and spices that need to be Make ready to make Berenjena rellena de arroz:

1. Arroz hervido
2. 1/2 Cebolla
3. Salchichas Frankfurt
4. Escalivada de (berenjena, pimiento rojo, cebolla y tomate)
5. Queso parmesano
6. Queso filo para gratinar

Instructions to make to make Berenjena rellena de arroz

1. Al arroz hervido que sobró, lo acompañé con un sofrito de 1/2 cebolla y 1salchicha de Frankfurt cortada a rodajitas.
2. A continuación, de la escalivada que hice con una de las mitades de la berenjena, saqué la carne y la vacié.
3. Añadí al arroz parte de la escalivada, la carne de la berenjena, un cuarto del pimiento rojo, medio tomate y 1/2 cebolla. Todo ello lo partiremos en trocitos pequeños e incorporaremos al arroz. Incorporaremos una cucharada de parmesano removeremos todo bien y por último rellenaremos nuestra berenjena.
4. Por encima pondremos el queso filo y gratinaremos en el horno a 250 °. Una vez gratinado solo queda servir y comer
5. BUEN PROVECHO!! 😋😋

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This isn't a full guide to quick as well as simple lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Berenjena rellena de arroz. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!