Berenjena rellena de atún

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Berenjena rellena de atún. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjena rellena de atún is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Berenjena rellena de atún is something that I have loved my whole life.

Many things affect the quality of taste from Berenjena rellena de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de atún estimated approx 45min.

To get started with this recipe, we have to prepare a few components. You can cook Berenjena rellena de atún using 9 ingredients and 6 steps. Here is how you cook it.

Una variación de mi chica, más ligera que la que yo suelo hacer de carne picada, ¡pero también delicosa!

Ingredients and spices that need to be Make ready to make Berenjena rellena de atún:

1. 1 berenjena 🍆
2. 2 latas atún 🐟
3. 1/2 cebolla 🔪
4. 1/2 pimiento rojo 🌶️
5. 1/2 pimiento verde 💚
6. Queso rallado 🧀
7. Sal y pimienta🧂
8. orégano 🍃
9. Tomate frito 🥫 (opcional)

Instructions to make to make Berenjena rellena de atún

1. Precalentamos el horno a 180ºC, calor arriba y abajo. Partimos la berenjena en 2 y realizamos cortes para introducirla al horno con un chorrito de AOVE y una pizca de sal, durante unos 25-30 minutos.
2. Mientras, picaremos la cebolla y los pimientos bastante fino, y saltearemos en una sartén con un poco de aceite, hasta que veamos que quedan al dente. Es aconsejable hacerlo a fuego medio, poco a poco, hasta que la berenjena esté lista.
3. Cuando la berenjena esté asada, vaciaremos y picaremos toda la carne, reservando la piel para rellenar.
4. Añadimos la berenjena picada al salteado, y tras unos 3-5 minutos, agregaremos el atún en lata.
5. De forma opcional, acto seguido podemos añadir un poco de tomate frito para que todo ligue, y sazonaremos con pimienta y orégano.
6. Por último, rellenaríamos las berenjenas con la mezcla, incorporamos el queso rallado, y gratinamos en el horno a 220ºC calor arriba, el tiempo justo para dorar el queso sin que se queme (¡hay que estar atentos!)

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So that's going to wrap it up with this exceptional food Recipe of Homemade Berenjena rellena de atún. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!