Berenjena rellena de soja texturizada y bechamel de harina de espelta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjena rellena de soja texturizada y bechamel de harina de espelta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Berenjena rellena de soja texturizada y bechamel de harina de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de soja texturizada y bechamel de harina de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Berenjena rellena de soja texturizada y bechamel de harina de espelta using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Berenjena rellena de soja texturizada y bechamel de harina de espelta:

1. Berenjenas
2. Soja texturizada
3. Cebolla
4. Harina de espelta
5. Leche desnatada
6. Aceite de olivs virgen extra
7. Pimienta
8. Queso light rallado

Instructions to make to make Berenjena rellena de soja texturizada y bechamel de harina de espelta

1. Poner la soja a hidratar durante 20’.
2. Cortar la berenjena por la mitad y poner a hervir hasta que esté blanda.
3. Cortar cebolla y dorar en una sartén. Escurrir la soja e incorporarla. Dar vueltecitas.
4. Para la bechamel, seguir como una bechamel normal (dorar harina en aceite y cuando se haya unido todo, ir echando leche hasta que se quiten los grumos. Salpimentar).
5. Retirar la berenjena del fuego, escurrir y vaciarlas con cuidado de que no se rompa la piel. Echar el interior en la sarten de la soja y la cebolla.
6. Ir dandole vueltas y cuando quede una “mezcla homogénea”, añadir la bechamel.
7. Removerlo bien y rellenar las berenjenas.
8. Poner queso rallado y meter en el horno para que se gratinen.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Berenjena rellena de soja texturizada y bechamel de harina de espelta. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!