Berenjenas a la miel

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Berenjenas a la miel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjenas a la miel is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Berenjenas a la miel is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la miel is Tres comensales o dos raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Berenjenas a la miel using 5 ingredients and 7 steps. Here is how you cook that.

Las berenjenas fritas con miel son una de las recetas más típicas de la cocina cordobesa,
La verdad nunca las había probado así y me han encantado espero que os gusten a vosotros también

Ingredients and spices that need to be Take to make Berenjenas a la miel:

1. 1 berenjena
2. 4 cucharadas harina
3. 2 cucharadas postre de miel
4. Aceite de oliva virgen extra
5. Al gusto sal y pimienta

Steps to make to make Berenjenas a la miel

1. Lavamos bien la berenjena y la cortamos en láminas lo más finitas que podamos y las sumergimos en agua para evitar que se oxiden y las tenemos sumergidas media hora
2. 
3. Las ponemos es papel de absorbente para quitarles toda el agua que podamos y las vamos poniendo sal según las vamos tapando con el papel
4. Las en enharinamos y una vez terminadas nos ponemos a freírlas con el aceite fuerte para evitar que absorban aceite igualmente las ponemos en papel absorbente para que absorban el poco aceite que hayas cogido
5. 
6. Una vez terminado de freír en la bandeja ponemos un poco fondo de miel colocamos las láminas de berenjena fritas y con ayuda de una cuchara repartimos la miel por lo alto y listos para degustar unas berenjenas muy sabrosas y buenas
7. 

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So that's going to wrap this up for this exceptional food Recipe of Favorite Berenjenas a la miel. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!