Berenjenas a la parmigiana con cierto aire clásico

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas a la parmigiana con cierto aire clásico. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjenas a la parmigiana con cierto aire clásico is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Berenjenas a la parmigiana con cierto aire clásico is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas a la parmigiana con cierto aire clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmigiana con cierto aire clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmigiana con cierto aire clásico is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmigiana con cierto aire clásico estimated approx 3 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjenas a la parmigiana con cierto aire clásico using 8 ingredients and 7 steps. Here is how you cook that.

Inspirada en los clásicos italianos. La clave, el tomate casero...

Ingredients and spices that need to be Take to make Berenjenas a la parmigiana con cierto aire clásico:

1. 12 tomates maduros
2. 1 cebolla
3. 1 lata tomate
4. 1 hojas albahaca fresca
5. 1/2 cucharita pimentón dulce de La Vera
6. 3 berenjenas moradas
7. queso mozzarella
8. queso parmesano

Steps to make to make Berenjenas a la parmigiana con cierto aire clásico

1. Poner una olla con agua a hervir, mientras realiza un corte en cruz a los tomates. Inserta los tomates unos 20 segundos en el agua hirviendo, piensa que estamos escalfando. Troceamos los tomates y reservamos.
2. En una olla vamos a sofreír la cebolla. Cuando la tengamos retiramos del fuego y añadimos el pimentón. Agregamos el tomate y volvemos a poner al fuego. Importante fuego muy suave.
3. Remover y a fuego suave a los 30 minutos añadimos el bote de tomate. Aquí para gustos, yo lo utilizo frito y sale muy rico. El tomate se tiene que quedar sin agua y en una salsa espesa e ir removiendo. Poner sal y comprobar, no ponemos azúcar. Unas 2 horas me suele costar. Se puede dejar preparado y se gana mucho tiempo. Con el fuego apagado se puede añadir unas hojas de albahaca para automatizar.
4. Mientras se hace el tomate, corta las berenjenas en láminas de 1 dedo y disponlas con sal para que suden.
5. Limpiar la sal después de tenerlas mínimo de 20 a 30 minutos y freír en aceite. Yo no utilizo harina.
6. Vamos a montar. Dispón un poco de tomate en la base a hornear, poca cantidad, y coloca berenjenas, queso mozzarella y parmesano, capa de tomate. Se van haciendo capas. Yo el parmesano lo rallo porque queda mejor y la mozzarella la compro entera, recuerda quitarle bien el agua
7. Hornear a unos 180 grados unos 45 minutos. #alicantecocina

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So that is going to wrap it up with this exceptional food Recipe of Quick Berenjenas a la parmigiana con cierto aire clásico. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!