Berenjenas rellenas de carne y olivas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Berenjenas rellenas de carne y olivas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas rellenas de carne y olivas is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Berenjenas rellenas de carne y olivas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de carne y olivas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne y olivas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne y olivas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Berenjenas rellenas de carne y olivas using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de carne y olivas:

1. 2 berenjenas grandes
2. 500 gm carne picada de cerdo y ternera
3. 1 calabacín grande
4. 1 cebolla
5. 1 bote aceitunas sin hueso
6. Nuez moscada
7. Tomate frito
8. 1 pastilla caldo de carne
9. Bechamel (la podéis comprar hecha y esta muy rica)
10. Queso rallado (yo uso el de 4 quesos)

Instructions to make to make Berenjenas rellenas de carne y olivas

1. En primer lugar lavamos bien las berenjenas y las cortamos por la mitad y sacamos el corazón de la berenjena y la dejamos más o menos así. Le ponemos un poquito de aceite de oliva y un poquito de sal y las metemos al horno para que se hagan pero cuidado, sin pasarse. Bajar la temperatura del horno porque luego las pondremos a gratinar.
2. Picamos la cebolla el calabacín y el corazón de la berenjena. En una sartén con un poco de aceite ponemos la cebolla para que se haga. Cuando la tengamos hecha pondremos el calabacín y lo hacemos despacio hasta que veamos que esta tierno e incorporamos la berenjena y la pastilla de caldo(pon un poquito de agua para que se pueda disolver la pastilla pero sin pasarse)
3. Cuando tengamos hecha la verdura pondremos la carne picada con la nuez moscada(no pongáis mucho si no estará muy fuerte) y lo hacenos todo a fuego lento para que todo los sabores se mezclen. Cuando este hecha pondremos las olivas cortadas y un poco de tomate frito es para dar color y un toque de sabor si poneis mucho luego sabrá solo a tomate
4. Ahora solo queda rellenar las berenjenas que teníamos reservada con nuestra carne, agregamos la bechamel por encima y el queso rallado, al horno y gratinamos

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So that's going to wrap it up for this special food Steps to Make Perfect Berenjenas rellenas de carne y olivas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!