Berenjenas rellenas de verduras 🍅🍆🥒🧅

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Berenjenas rellenas de verduras 🍅🍆🥒🧅. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de verduras 🍅🍆🥒🧅 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Berenjenas rellenas de verduras 🍅🍆🥒🧅 is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de verduras 🍅🍆🥒🧅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de verduras 🍅🍆🥒🧅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de verduras 🍅🍆🥒🧅 is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de verduras 🍅🍆🥒🧅 estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas rellenas de verduras 🍅🍆🥒🧅 using 10 ingredients and 5 steps. Here is how you can achieve it.

Esta es una receta sencilla y saludable, a mí me encanta hacerlas por su combinación de sabores qué tienen las verduras #cocinadeverano

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de verduras 🍅🍆🥒🧅:

1. 5 berenjenas medianas 🍆
2. 4 Pimiento verde
3. 4 Pimiento rojo
4. 1 Cebolla pequeña 🧅
5. 2 ajos
6. 250 gramos champiñones 🍄
7. 4 cucharadas Aceite
8. Sal, pimienta
9. 1 poquita bechamel
10. Queso rallado para fundir

Instructions to make to make Berenjenas rellenas de verduras 🍅🍆🥒🧅

1. Comenzamos preparando todas las verduras, lavándolas muy bien y las cortamos a cuadritos, ponemos una cacerola al fuego con agua y añadimos las berenjenas cortadas por la mitad para ablandar su piel y su relleno 🌶
2. Ponemos una sartén al fuego medio con el aceite y añadimos los pimientos, le damos un poco de color, vamos añadiendo las demás verduras, luego cebolla, champiñones y el relleno de las berenjenas,lo mezclamos todo muy bien con una paleta de madera, le ponemos la sal y pimienta molida🍆
3. Una vez listas las verduras, tenemos ya preparadas las berenjenas, procederemos a su relleno, cogeremos una cuchara grande y vamos rellenando cada mitad y las vamos colocando en un recipiente apto para hornos, le añadimos por encima la bechamel y el queso rallado
4. Las llevamos al horno, 20’ a 170 grados y quedarán buenísimas.
5. Truquito (para que no se pongan negras las berenjenas, una vez que estamos manipulando, echamos zumo de limón),con esto se quedan preciosas. 🍆

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