Berenjenas rellenas veganas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas veganas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas rellenas veganas is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Berenjenas rellenas veganas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas veganas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas veganas estimated approx 1h:30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas veganas using 9 ingredients and 4 steps. Here is how you cook it.

Me encanta esta receta y ya pongo ingredientes de más para que me sobre relleno para el día siguiente. Es un vicio.

Ingredients and spices that need to be Take to make Berenjenas rellenas veganas:

1. 1 berenjena
2. 100 gr espinacas
3. 1/2 pimiento
4. 1/2 cebolla
5. 50 gr soja texturizada
6. 2 Tomate cherry
7. 2 cucharadas tomate frito
8. Queso
9. Pimienta, sal, orégano, pimentón picante, albahaca

Instructions to make to make Berenjenas rellenas veganas

1. Cortar y vaciar la berenjena. Poner la parte que hace de cuenco en el horno a 180 grados mientras preparamos el relleno.
2. Cortar la parte de dentro de la berenjena y dorar. Hacer las espinacas, el pimiento y la cebolla.
3. Añadir la soja texturizada previamente hidratada en agua 20 minutos. Añadir el tomate frito al gusto y las especias.
4. Rellenar las berenjenas y poner en el centro el tomate cherry partido en dos. Poner queso y hornear en el horno 20 min.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Berenjenas rellenas veganas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!