Calabacín, berenjena y pimientos tricolor rellenos gratinados
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Calabacín, berenjena y pimientos tricolor rellenos gratinados. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Calabacín, berenjena y pimientos tricolor rellenos gratinados is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Calabacín, berenjena y pimientos tricolor rellenos gratinados is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Calabacín, berenjena y pimientos tricolor rellenos gratinados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín, berenjena y pimientos tricolor rellenos gratinados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabacín, berenjena y pimientos tricolor rellenos gratinados is 5-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabacín, berenjena y pimientos tricolor rellenos gratinados estimated approx 1 hora.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabacín, berenjena y pimientos tricolor rellenos gratinados using 14 ingredients and 7 steps. Here is how you cook it.
Rellenos de carne picada y champiñones. Gratinados con queso fresco batido y queso tierno.
Ingredients and spices that need to be Prepare to make Calabacín, berenjena y pimientos tricolor rellenos gratinados:
- 500 gr carne picada de cerdo
- aove
- Sal
- 1 cebolla
- Pimienta negra
- Ajo en polvo
- 1 chorro vino blanco
- Tomate casero o triturado o frito
- 6-7 champiñones frescos
- 2 calabacines
- 1 berenjena
- Pimientos tricolor
- Queso fresco batido
- Queso tierno en
Instructions to make to make Calabacín, berenjena y pimientos tricolor rellenos gratinados
- Para hacer la carne picada: Picamos la cebolla y, con un chorrito de aceite, la pochamos en una sartén. Una vez dorada y blandita añadimos la carne picada, salpimentamos, echamos ajo en polvo, un chorrito de vino blanco, tomate casero (o frito o triturado), tapamos y guisamos la carne.
- Lavamos bien las verduras y las cortamos a la mitad los calabacines, las berenjenas y los pimientos (que vaciaremos y limpiaremos bien). Vaciamos la carne de los calabacines y las berenjenas y reservamos. Colocamos todo en una bandeja de horno, en papel vegetal, echamos sal y metemos al horno ya precalentado.
- Dejamos en el horno durante 20 minutos o así y damos la vuelta para que se haga bien por las dos partes.
- Una vez guisada la carne le añadimos la carne de la berenjena y el calabacín y rehogamos bien todo junto. Cortamos un puñado de champiñones frescos en trocitos pequeños, ya lavados, y añadimos también.
- Sacamos la bandeja del horno, y rellenamos con el guiso de la carne. Lo untamos por encima con un poquito de queso fresco batido y trozos de queso tierno en lonchas, salpimentamos y metemos en el horno a gratinar durante 15 minutos o así a 250° arriba y abajo.
- Sacamos del horno y ya tenemos listo. Yo he hecho para tener para diferentes comidas en casa.
- Riquísimo 🤤🤤🤤🤤🤤
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This isn't a total overview to fast and also very easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Speedy Calabacín, berenjena y pimientos tricolor rellenos gratinados. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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