Canelón de Berenjena

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Canelón de Berenjena. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canelón de Berenjena is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Canelón de Berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Canelón de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelón de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelón de Berenjena is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canelón de Berenjena using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Canelón de Berenjena:

1. 1 berenjena grande
2. 200 gr carne picada
3. 1 huevo duro
4. Aceitunas
5. 1/2 cebolla
6. 1/2 pimiento verde
7. Sal y pimienta
8. Aceite de oliva virgen extra
9. 1 pizca Cayena
10. 1/2 kilo tomate para freír
11. Queso rallado

Steps to make to make Canelón de Berenjena

1. Escaldar los tomates y reservamos, la berenjena le quitamos la piel y con una mandolina la cortamos a lo largo, la ponemos en una bandeja sobre un papel absorbente le echamos sal y reservamos
2. En una sartén con un buen chorreón de aceite Salteamos la cebolla y el pimiento cortado muy pequeño cuando lo veamos listo añadimos la carne picada salpimentar y refreímos sin parar de remover, reservar hasta enfriar
3. La berenjena le ponemos otro papel encima y secamos. La hacemos en la plancha y reservamos
4. Le quitamos la piel al tomate lo cortamos y freímos, en un recipiente apto para horno lo ponemos de fondo
5. Ahora en la carne picada añadimos el huevo duro muy picado y las aceitunas sin hueso igual, mezclamos todo, empezamos a preparar los canelones
6. En una loncha de berenjena ponemos una cucharadita de la carne y enrollamos terminamos poniendo un palillo para que no se suelte
7. Una vez listos todos los canelones los ponemos sobre la cama de tomate frito, le echamos queso rallado por encima y al horno, 180 unos 20 minutos
8. Solo me queda deciros QUE APROVECHE!!!!!!

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So that's going to wrap it up for this special food Recipe of Favorite Canelón de Berenjena. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!