Canelones de berenjena

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Canelones de berenjena. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Canelones de berenjena is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Canelones de berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Canelones de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Canelones de berenjena using 6 ingredients and 5 steps. Here is how you can achieve that.

Están rellenos de calabacín y pechuga y además de rico es muy sano y bajo en kcal.

Ingredients and spices that need to be Prepare to make Canelones de berenjena:

1. 1 berenjena
2. 1/2 calabacín
3. 1 lata pequeña de champiñones
4. 200 gr pechuga de pollo o pavo
5. Queso bajo en grasa para rallar
6. Orégano

Instructions to make to make Canelones de berenjena

1. Primero usamos una mandolina o pelador para hacer las tiras de berenjena. Que no queden muy gordas pero que tampoco se rompan de mirarlas.
2. En una sartén haz el pollo (cuanto más seco más fácil es de desmenuzar) y en otra a la plancha las tiras de berenjena.
3. Corta en cubitos el calabacín. Y añade el pollo desmenuzado y los champis. Yo le he añadido ajo en polvo y pimienta para darle algo más de sabor.
4. Haz los canelones y ponlos en una bandejita de horno o en una fuente de barro. Untala antes con algo de aceite para que no se pegue. Añade el queso por encima y gratina hasta que se quede un poco sólido. Añade el orégano y listo.
5. Puedes añadir tomate tanto al relleno como antes de poner el queso. Mi recomendación es que hagas un sofrito de tomate como si fuera para una pizza pero la verdad que está rico sin él. También queda genial con una salsa de frutos secos.

As your experience and also confidence expands, you will discover that you have much more natural control over your diet plan as well as adapt your diet to your individual preferences gradually. Whether you wish to offer a recipe that uses fewer or more ingredients or is a bit basically zesty, you can make easy changes to accomplish this objective. In other words, begin making your recipes promptly. When it comes to fundamental food preparation abilities for novices you don't need to discover them but only if you understand some straightforward cooking methods.

This isn't a total guide to fast as well as easy lunch recipes but its excellent something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Canelones de berenjena. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!