Garbanzos con salchichas y berenjenas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Garbanzos con salchichas y berenjenas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garbanzos con salchichas y berenjenas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Garbanzos con salchichas y berenjenas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Garbanzos con salchichas y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con salchichas y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con salchichas y berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Garbanzos con salchichas y berenjenas using 8 ingredients and 6 steps. Here is how you can achieve that.

Vamos con un plato de legumbres lleno de sabor, muy fácil de hacer y bastante rápido. Una forma distinta de comer garbanzos y que si lo intentáis hacer os va a sorprender.

Ingredients and spices that need to be Take to make Garbanzos con salchichas y berenjenas:

1. 400 g garbanzos cocidos
2. 8 salchichas frescas
3. 2 berenjenas
4. 2 cebolletas
5. 4 cucharaditas tomate concentrado
6. 150 ml vino blanco
7. Sal y pimienta negra
8. Aceite de oliva

Steps to make to make Garbanzos con salchichas y berenjenas

1. Agrupamos todos los ingredientes. Cortamos las cebolletas por la mitad y luego en juliana.
2. Ponemos una sartén amplia con un chorrito generoso de aceite al fuego y cuando esté caliente echamos las cebolletas con un poquito de sal. Dejamos pochar a fuego medio unos 10 minutos. Mientras se pocha vamos a cortar en trozos las salchichas y en daditos las berenjenas.
3. Cuando la cebolleta esté transparente echamos las salchichas y salteamos a fuego medio-alto un par de minutos, vamos a remover continuamente para que las salchichas se hagan por todos lados. Agregamos las berenjenas y un par de golpes de molinillo de pimienta negra, mezclamos y cocinamos a fuego medio unos 15 minutos.
4. Incorporamos el tomate concentrado, mezclamos bien y cocinamos un minuto. Añadimos los garbanzos y dejamos al fuego unos 5 minutos.
5. Vertemos el vino blanco y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Cuando el alcohol se haya evaporado dejamos que se haga todo junto a fuego medio-lento unos 15 minutos.
6. Ya tenemos nuestro plato listo. Servir bien caliente y a comer!!! Espero que os guste.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Garbanzos con salchichas y berenjenas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!